Donatello: Local budget-friendly Italian favourite

Donatello: A Brighton Institution for Group Celebrations

The Story

In the winding, cobbled heart of The Lanes, there is a place that feels like the soul of Brighton’s dining scene. Donatello isn't just a restaurant; it’s a family legacy. Founded by the late Pietro Addis and now run by his sons, this sprawling Italian eatery has been the go-to spot for big celebrations since 1987. Stepping inside feels like being welcomed into a bustling family villa in Sardinia. The air is thick with the scent of garlic, fresh dough, and the happy hum of a hundred different conversations.

For hen groups, it’s a rite of passage. Whether you’re starting your night with a crisp glass of Pinot Grigio or refuelling after a day of shopping in the North Laine, Donatello offers that rare combination of city centre prestige and a relaxed, "the more the merrier" attitude. It’s perfectly placed for those staying in our group houses, tucked right where the action is but offering a warm, brightly lit sanctuary from the coastal breeze.

What Makes It Special

The magic of Donatello lies in its scale and its heart. It is surprisingly deceptive from the outside. Once you pass the threshold, the restaurant opens up into a maze of conservatories and themed rooms that can accommodate hundreds, yet it never feels like a canteen. For a Brighton hen party dinner, this is gold. You aren't squeezed into a tiny corner; you’re given the space to actually laugh, toast the bride, and enjoy each other’s company without worrying about being "too loud" for the table next to you.

The menu is a love letter to classic Italian comfort. We’re talking generous bowls of Carbonara, stone-baked pizzas with that perfect thin crust, and seafood that tastes like it was plucked from the Channel that morning. The atmosphere is unpretentious and high-energy. It’s the kind of place where the waiters treat you like old friends and the wine flows just as easily as the conversation. It’s reliable, it’s stylish in a classic way, and it perfectly captures the inclusive spirit of our city.

"Had a hen party of 16 here. The service was fantastic, food came out quickly and all together, and the set menu is amazing value. Definitely recommend for large groups!"

Must-Try Highlights

• The Famous Set Menu: Their multi-course set menus are legendary in Brighton. They take the stress out of splitting the bill and offer incredible value without compromising on quality.

• Al Fresco Vibes: The rooftop terrace and conservatory areas are flooded with natural light, making them the perfect spot for those "first night in Brighton" photos.

• The Wine List: Don't skip their Italian house wines. They are carefully selected, easy-drinking, and designed for long, celebratory chats.

Insider Tips

If you’re organising a group stay, Donatello is your best friend for logistics. Because of its size, they are masters at handling large bookings, but you should still book well in advance for Saturday nights. Ask for a table in the conservatory if you want that bright, airy feel, or one of the inner rooms if you want something a bit more intimate.

The set menu is a total lifesaver for the maid of honour. It keeps the budget predictable and ensures everyone is fed at the same time. If you have dietary requirements in the group, don't sweat it. They are very accommodating with gluten-free pasta and vegan pizza options, just let them know when you arrive. Also, being right in The Lanes means you’re only a two minute walk from some of Brighton’s best cocktail bars once the last bit of tiramisu has disappeared.

Don't Miss

There is something special about the walk from a Donatello feast back to your group house, wandering through the twinkling lights of The Lanes. It’s these moments, the ones filled with good food and even better company, that define a Brighton getaway. Donatello provides the perfect, fuss-free backdrop for your bride’s big weekend, leaving you more time to focus on what really matters: making memories that will last long after the veil comes off.